Monday, May 26, 2008

Fiesta Rice

This is one of my all-time favorite recipes. The time spent making this dish is well worth it. The rice is so versatile and can be used as a side dish, in a burrito, on top of nachos, and basically anywhere else you can think of! This recipe makes a nice big batch, so plan on lots of leftovers.

Fiesta Rice

Source: Cooking Light


2 teaspoons olive oil
1 (10-ounce) package frozen whole-kernel corn, thawed
1 tablespoon butter
1 cup chopped green onions
1 1/2 cups uncooked brown rice
1 teaspoon ground cumin
1 teaspoon minced garlic
2 cups fat-free, less-sodium chicken broth
1/8 teaspoon freshly ground black pepper
Dash of salt
1 (14.5-ounce) can diced tomatoes with chiles, undrained
1 (15-ounce) can black beans, rinsed and drained
1/2 cup chopped fresh cilantro
1 tablespoon fresh lime juice


Heat oil in a medium saucepan over medium-high heat. Add corn to pan; cook 10 minutes or until corn starts to brown, stirring occasionally. Remove from pan. Set aside.

Melt butter in pan. Add onions; sauté 5 minutes or until tender. Stir in rice, cumin, and garlic; cook 1 minute. Add chicken broth, black pepper, salt, and diced tomatoes to pan; bring to a boil. Cover, reduce heat, and simmer for 45 minutes, stirring occasionally. Remove from heat; stir in reserved corn and beans. Cover and let stand 10 minutes. Stir in cilantro and juice.


8 servings (serving size: 1 cup)

Nutritional Information...

CALORIES 226(16% from fat); FAT 3.9g (sat 1.3g,mono 1.7g,poly 0.7g); PROTEIN 6.6g; CHOLESTEROL 4mg; CALCIUM 52mg; SODIUM 354mg; FIBER 4.9g; IRON 2.1mg; CARBOHYDRATE 43.5g

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Anonymous said...

I made this tonight! So yummy! I added some chili powder and salsa for an extra kick. I will be using to stuff peppers with for tomorrows dinner! Thanks for the recipe.

USA Kiwi (aka Kylee) said...

I made this last night - I halved the recipe (you are right, it's a big dish!), and used white rice since that's what I had.

I added a jalepeno as well (didn't have tomatoes with chillis).

It got a massive THUMBS UP from The Food Critic at my house.

I used it as a side dish to enchiladas.
Thanks for sharing!

KC720 said...

Glad you guys liked it! It's one of my all time favorites! :)